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Mechanical Damage in Fresh Hort...
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Evidence-Based Nutraceuticals a...
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Introduction to Food Chemistry
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Food Digestion and Absorption
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Designing Gluten Free Bakery an...
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Chemistry and Biochemistry of F...
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Enhancing Rice Bran Value With ...
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Concepts of Small-Scale Food Pr...
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Handbook of Antioxidant Methodo...
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The Science and Commerce of Whi...
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Rapid Antibody-Based Technologi...
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