Nouvelle instruction pour les confitures, les liqueurs et les fruits.

[Massialot (François)]

Nouvelle instruction pour les confitures, les liqueurs et les fruits.

Avec la maniere de bien ordonner un dessert ... Suite du Cuisinier royal et bourgeois ... Nouvelle Edition, revue, corigée, & beaucoup augmentée.

Description: with 1 woodcut illustration in text, woodcut tailpieces, and a folding woodcut plate, 2 openings with mysterious rust stains (?from cookery implements), small burn hole in X4 touching a few letters, paperflaw in lower fore-margin on T2, some foxing, pp. [xx], 480, [24], 12mo, original calf ('Le prix de ce Livre est de trente-six sols, relié en veau'), spine gilt, rubbed, head and tail of spine slightly defective, split in lower half of upper joint, sound

Publication Details: Paris: Prudhomme, 1712

Notes: First published in 1692, this is the fourth edition.

Bibliography: (Vicaire 454)

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Price: £700

Subject: Sciences

Published Date: 1712

Stock Number: 59687

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