Salt Sugar Smoke How to Preserve Fruit, Vegetables, Meat and Fish
Paperback (03 Nov 2015)
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Book information
ISBN: | 9781784721190 |
Publisher: | Octopus |
Imprint: | Mitchell Beazley |
Pub date: | 03 Nov 2015 |
Language: | English |
Number of pages: | 272 |
Weight: | 785g |
Height: | 260mm |
Width: | 178mm |
Spine width: | 20mm |