4th edition
Hardback (01 Dec 1990)
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Here in a single, thoroughly updated volume, is everything you must know to develop a menu that will dramatically enhance a restaurant's image. The Fourth Edition addresses the full spectrum of restaurant establishments and the entire gamut of menu possibilities from the perspective of design.
| ISBN: | 9780471289838 |
| Publisher: | Wiley |
| Imprint: | John Wiley & Sons, Inc. |
| Pub date: | 01 Dec 1990 |
| Edition: | 4th edition |
| Language: | English |
| Number of pages: | 224 |
| Weight: | 755g |
| Height: | 291mm |
| Width: | 222mm |
| Spine width: | 19mm |
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Paperback
Published 22 Jun 2023
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