Paperback (01 Oct 2022)
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In a city of rising rents, of gentrification, and displacement, this book, edited by the food writer and editor of Vittles, Jonathan Nunn, shows that the true centres of London food culture can be found in ever more creative uses of space, eked out by the people who make up the city.
| ISBN: | 9781916016934 |
| Publisher: | Open City |
| Imprint: | Open City |
| Pub date: | 01 Oct 2022 |
| DEWEY: | 394.10942 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 271 |
| Weight: | 832g |
| Height: | 179mm |
| Width: | 246mm |
| Spine width: | 26mm |
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