Baked Elements

Baked Elements Our 10 Favorite Ingredients - Baked

Hardback (01 Sep 2012)

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Publisher's Synopsis

Matt Lewis and Nato Poliafito's previous books, Baked and Baked Explorations, were published to major critical acclaim and raved about across the blogosphere. Since then, Lewis and Poliafito have continued to grow their brand. Meanwhile, their fans are clamouring for more recipes and the guys do not want to disappoint. Here are 75 recipes calling for Lewis and Poliafito's 10 favourite ingredients. Chapters are organised according to ingredient, whether it be Peanut Butter, Cheese, Lemon Lime, Malt, Caramel, Booze, or Bananas. The guys have spent years in bakery kitchens and these are the ingredients they prize as most delicious and most inventive. Recipes include Brown Butter Snickerdoodles, Malted Milk Chocolate Semifreddo, Whiskey Peach Upside Down Cake, Banana Caramel Pudding, Chocolate Mayo Cupcakes and more. These are perfect for everyday cravings, special occasions, late-night celebrations and weekend get-togethers. Plus they are aimed at newbies and experienced bakers alike. Complete with the signature wit and stories their fans have grown to expect and adore, this book delivers on every level.

Book information

ISBN: 9781584799856
Publisher: Abrams Books
Imprint: Stewart, Tabori & Chang
Pub date:
DEWEY: 641.86
DEWEY edition: 23
Language: English
Number of pages: 223
Weight: 1146g
Height: 237mm
Width: 239mm
Spine width: 24mm