Book (01 Jan 1993)
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A collection of delicious recipes features the best of American cuisine from the prize-winning cooks of the nation's state fairs and includes a listing of blue ribbon winners, a metric measurement conversion chart, and much more.
| ISBN: | 9780831703103 |
| Publisher: | Smithmark Pub. |
| Imprint: | Smithmark Pub. |
| Pub date: | 01 Jan 1993 |
| DEWEY: | 641.5973 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 232 |
| Weight: | 680g |
| Height: | 266mm |
| Width: | 184mm |
| Spine width: | 38mm |
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Paperback
Published 18 Jan 2018
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